Saturday, 28 May 2011

A 911 Call That Can Help Save a Sirloin, and the Griller?s Ego

Grill won?t heat? In possession of a squirrel, and unsure how to cook it? A veteran of the Weber hot line center has heard it all.

Source: http://feeds.nytimes.com/click.phdo?i=a8cfe3bdd574cd052162ee1571f640be

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